Putra’s warm smile and authentic Balinese attire are not just a symbol of his identity; they’re a testament to the dedication and passion he pours into every jar of PUTRA Confiture. Born and raised amidst the vibrant culture and lush landscapes of Bali, Putra is a connoisseur of the island’s rich fruit bounty. His love for Bali’s natural treasures is only matched by his mastery of ‘confiture’, a French method of jam-making that he has embraced and made his own.

Each morning, as the Balinese sun rises, Putra begins his art in the humble kitchen of Suparsa’s Home Stay, where the aroma of tropical fruits and spices starts to fill the air. It’s here that mangoes, pineapples, and papayas are transformed under his skilled hands. Following the traditional French approach, Putra gently simmers the fruits in pots, where sugar and natural pectin work their magic, turning them into glistening confiture.

Putra’s philosophy is simple: use the freshest ingredients, respect the age-old process, and make everything with a touch of Balinese soul. This results in confiture that is not just food, but a narrative of Bali’s gastronomic journey. With each jar sold, Putra shares a piece of his heritage and an invitation to taste the essence of the island he calls home.

Behind his friendly grin lies a story of a man who started with a vision to bring the tastes of Bali to the world, one jar at a time. From the selection of the ripest fruits to the careful stirring and pouring, Putra ensures that every batch of PUTRA Confiture is a labor of love and a gift from Bali to your table.